DESCRIPTION & REQUIREMENTS: |
Position Overview:
Key Responsibilities
- Collect national food regulation on analysis methods
- Collect national approved novel food database
- Collect beverage claims in the MKT
- Collect beverage key ingredients and innovation trends
Requirements
- Education background / Major: Food science
- English Skill: Excellence
- Computer Skill: Excellence
- Times per week: 32 - 40 hours per weeks
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